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#Country style ribs how to#
#Country style ribs free#

I absolutely loved this recipe! First the taste was perfect for me and my tastebuds. Oven Baked Country Style Pork Ribs Recipe These country ribs taste delicious when served with some of our classic side dishes: The sauce is thinner cooked in the slow cooker, so you may need to cook it down a little. Place the ribs in the slow cooker, cover with the sauce, and cook for 6-8 hours on low until they are fall off the bone tender.Īfter you remove the ribs from the slow cooker, pour the sauce into a saucepan. To do so, make the sauce according to the original recipe but reduce the vinegar to 1/2 cup. While we always use the oven-baked version, you could make these boneless ribs in a crockpot too. Can You Make Country Style Ribs in the Slow Cooker? I’d recommend using about a cup and a half of sauce. The homemade sauce is what makes these ribs so special! However, you can substitute your favorite barbecue sauce if you like. The sauce can be put in a small bowl to serve on the side. Remove the BBQ ribs from the sauce to serve. The ribs are done when the meat is tender and pulls apart easily. When the ribs are tender, remove the foil and cook for 15 minutes without the foil. Check your ribs at the 45-minute mark and turn them in the sauce. Pour sauce over the meat, then cover the pan with foil.īake at 500 degrees for 10 minutes, then reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours.

Place ribs in bottom of a roasting pan or 9X13 baking pan or dutch oven. This is a very mild BBQ sauce-not a bit spicy and not too sweet. Cover and simmer for 10 minutes and stir to mix.

#Country style ribs how to#

How to Cook Country Style Ribs in the OvenĬombine all the ingredients except the pork ribs in a medium saucepan. You could probably cook up to 3 ½ pounds with this amount of sauce. I made my recipe with 2 ½ pounds of ribs and this amount of sauce was plenty. Usually they are boneless, but occasionally you’ll find them with pieces of the shoulder blade, so be sure to give them a good once-over to make sure.Ĭountry style ribs have a similar shape and consistency of baby back ribs, but they’re meatier because there’s no bone and there is a nice marbling (fat) that makes them tender. Unlike the name implies, country style ribs don’t actually come from the rib area of the pig, but instead the shoulder. They are in the meat section with other pork cuts.

The ones I bought most recently were mostly boneless, but a few had bones. This recipe calls for Country Style Pork Ribs. What Cut of Meat are Country Style Pork Ribs?

Foil - for covering the ribs during cooking.

Roasting pan, Dutch oven, or 9 x 13″ baking pan - we used a Dutch oven.

Country style boneless pork ribs –– you can use 1-3 pounds, depending on how many you plan to feed.

#Country style ribs free#

Feel free to use less vinegar if you think you might be sensitive to the taste. We are sharing the recipe exactly as it was given to us.

Apple Cider Vinegar - Some people find the amount of vinegar listed to taste too vinegary.

Related: For another country classic, try our old fashioned meatloaf recipe!įor your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. It’s easier and they have a lot more flavor after baking in the sauce. My daughter and I prefer to cook them right in the sauce. I tried that and thought they were way too dry that way. The original recipe calls for cooking them on a rack and basting with the sauce. This is dedicated to K and her passion for these country style barbecue ribs. Each time she wants to make them, I get a request, “Hey mom, can you send me that recipe for the country ribs?” Over the years, I’ve made these many times and my middle daughter, now grown, makes them on a regular basis. My children declared these ribs to be the “BEST food that they had ever! Then they wanted to know when they would be done because they smelled so good! My children started coming into the kitchen to find out what was cooking. SaraĪs the ribs cooked, the smell started making its way through our house. This is our most popular recipe and many of our readers have made the recipe and offer their tips, questions, and experience with it. That was the first time I had ever tried making any ribs before, so it was a whole new experience.īe sure and read until the comments at the end. It turned out to be a huge hit with my husband and three kids. This one sounded really good and I decided to give it a try for my family. I was the one who made the cookbook and assembled the recipes. The recipe was given to us by a friend of my sister, to put in a family cookbook for my niece’s wedding. This rib recipe has been in our family for about 20 years. Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special!